Glitne has been working towards launching the Sashimi Grade in Bergen (Norway) and also in France, and finally it is available. See where to get it.
Victory over a halibut turned a boy into a man and filled stomachs. The magical white fish knew of secrets in the deep Sognefjord that no human eye had ever seen.
The Sognefjord was dug out and shaped by rivers and glaciers through forty ice ages, one millimetre a year. It takes time to create a beautiful landscape. It takes time to create delicious food.