Glitne is working towards launching a new Premium Halibut Fillet arround Christmas - perfect for appetisers, light entrées or as superior sashimi. Enhances every special occasion.
Victory over a halibut turned a boy into a man and filled stomachs. The magical white fish knew of secrets in the deep Sognefjord that no human eye had ever seen.
The Sognefjord was dug out and shaped by rivers and glaciers through forty ice ages, one millimetre a year. It takes time to create a beautiful landscape. It takes time to create delicious food.