Grilled halibut steak with fennel, spinach and vinaigrette
hard
40 min
You will definitely serve this at home with your best friends around the table.
Approach
Ingredients
Cut out steaks from a half halibut. Grill for 1-2 minutes on each side, using a grill-pan. Transfer to the oven and bake at 160 °C for 10-12 minutes. The fish meat should come off the bones easily, temperature 48 °C.
Cut the fennel in thin slices, mix in 1 teaspoon olive oil and fruit vinegar. Season with salt and pepper.
Heat a saucepan with butter, when hot, add spinach. Peel a garlic and put it on a fork. Use the garlic to add flavour to the spinach. Season with salt and pepper.
Mix olive oil, vinegar, salt and pepper to make the vinaigrette.
- 4 pieces of halibut steaks (150-180g)
- 2pcs garlic cloves
- 1 pcs fennel
- 1ts pomegranate
- 100g spinach
- 1 pcs garlic
- 1ts butter
- 50g olive oil
- 1ss fruit vinegar (mango / lemon)
- Salt & pepper