Glitne® Halibut Cuts

Glitne Halibut Cuts comes in different sizes, ready-to-use for your convenience. After harvest, the halibut is immediately cooled in ice slurry and transported to a modern packing station, where it is gutted, filleted or cut in selected pieces, packed in vacuum sealed bags or ice-glazed, and stored at – 20 °C or shipped directly as fresh refrigerated items. Available as fillets skin-on or skin-off, cutlets or collars, frozen or refrigerated, packed in vacuum sealed bags or directly in the box.

The Atlantic halibut from Glitne is safe to be consumed raw (e.g. sushi and sashimi). This is confirmed through studies approved by the Norwegian Food Safety Authority 19th of March 2020.