Glitne halibut søtt + salt


In the kitchen

The unique taste and texture of Snow White Halibut from Glitne is formed by the deep, cold, crystal-clear water of the Sognefjord. It’s snow white meat, firm texture and delicate sweet flavour makes it perfect for any cooking style and wildly popular among chefs. It is the world’s premium white-fleshed fish.


Halibut tartar with avocado and mango


Grilled halibut steak with fennel, spinach and vinaigrette