In the kitchen

The unique taste and texture of Snow White Halibut from Glitne is formed by the deep, cold, crystal-clear water of the Sognefjord. It’s snow-white meat, firm texture and delicate sweet flavour makes it perfect for any cooking style and wildly popular among chefs. It is the world’s premium white-fleshed fish. Find inspiration for cooking with halibut by looking at our best halibut recipes below.