Glitne halibut søtt + salt
A signature dish that highlights even the finest occasions.
Do you fancy your Glitne halibut hot or cold? Chef Frode Alræk at Søtt + Salt shares some of his best recipes.
A fresh and playful dish, perfect as a starter or a light entré.
You will definitely serve this at home with your best friends around the table.
So smooth and tender that it will melt in your mouth.
Nothing to waste, use the bones and head to make a broth rich in flavours, perfect as a starting point for soups and sauces.