Glitne halibut søtt + salt
A signature dish that highlights even the finest occasions.
Do you fancy your Glitne halibut hot or cold? Chef Frode Alræk at Søtt + Salt shares some of his best recipes.
Simply perfect – beautifully balanced finger food for a delightful get-together
A fresh and playful dish, perfect as a starter or a light entré.
You will definitely serve this at home with your best friends around the table.
So smooth and tender that it will melt in your mouth.