*Glitne® Sashimi Grade is now available at Colonialen in the city centre of Bergen, and also at Colonialen Paradis. The produt will also be available in France this spring.
Glitne® fuses ancient Norwegian seafood traditions with inspiration from modern cuisine. Lightly cold-smoked and delicately salted, this halibut will enhance the most special occasions.
Glitne Halibut is raised with utmost care in our “Fjord on Land” in Sognefjorden. The fillet is brined then lightly cold-smoked to preserve its full flavour. Serve it as a delicate appetiser, light entrée or as superior sashimi. Best enjoyed immediatley after opening.
Latin: Hippoglossus hippoglossus
Nutritional content of 100 g halibut, raw (edible part)
Energy content: 660 kJ or 158 kcal
Protein: 16.2 g
Fat: 10.4 g
Saturated fatty acids: 1.2 g
Trans-unsaturated fatty acids: 0 g
Monounsaturated fatty acids: 5.3 g
Polyunsaturated fatty acids: 0.7 g
– of which omega-3 constitutes 1.8 g
Cholesterol: 49 mg
Carbohydrates, total: 0 g
Vitamin A: 0 µg
Vitamin D: 18 µg
Riboflavin: 0.06 mg
Folate: 9 µg
Vitamin B12: 1 µg
Iron: 0.2 mg
Selenium: 40 µg
Source: Norwegian Food Composition Table 2006 and the Norwegian Institute of Nutrition and Seafood Research (NIFES)